Catering
A catering service with buffet service is provided to all accredited participants during the event, as well as beverages and snacks throughout the days of play.
Special dietary requirements need to be specified by participants.
Location
Meal times and venues.
Throughout the competition week, lunches and dinners will be served to participants at the Coetzenburg Dining Venue at times detailed in the daily programme.
The Dining venue will have controlled access for teams.
Breakfasts will be at the hotel.
VIPs will dine in Die Stal at the Coetzenburg grounds.
Stellenbosch abounds with fine restaurants. Those wishing to explore these options will do so at their own costs, and arrange own transport. Visit: https://www.visitstellenbosch.org/food-drink/
Download menu
Nutrition
All participants will be well sustained through carefully-considered, nutritionally-appropriate daily menus during the competition period.
Lunches will provide an estimated 700 – 800 calories/ 35 – 42g protein/ 90 – 110g carbohydrates/ 22 – 30g fat per serving.
Dinners will provide approximately 900 – 1 000 calories/40 – 48g protein/ 115 – 135g carbohydrates/ 28 – 38g fat per serving
Drinking Water at Venues
Water will be available throughout the competition period and will be provided through water stations with coolers. This is to minimise the use of plastics and waste. Water bottles can be refilled at multiple stations around the competition grounds.
Bottled water will be supplied to teams during play only.